Stock / Court-bouillon


Contents: 250g

Guérande salt with a mixture of carrots, leeks, onions, sea lettuce, thyme, laurel, ginger. All the vegetables are organically grown. Directions for use: One level tablespoon per litre of water will add salt and flavour to all your water-based cooking: soups, rice, pasta, soups, fish or seafood…

Ingredients: Salt
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