Stock / Court-bouillon


Contents: 250 g

Guérande salt with a mixture of carrots, leeks, onions, sea lettuce, thyme, bay leaf, ginger. All the vegetables are organically grown. Directions for use : One level tablespoon per litre of water will add salt and flavour to all your cooking with water : soups, rice, pasta, fish or seafood…

Ingredients: sal
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